$16.00/lb hanging weight
$300 deposit
Hanging Weight: 150 lbs
Total Cost: $2400
When you order a ¼ beef, you will are selecting a standard pre cut portion.
Final quantities and cuts may vary.
Standard steak thickness: 1.5 inch
Steaks packaged 2 per package
Roasts approximately 2–3 lbs each
Ground beef packaged in 1 lb packages
Exact quantities will vary depending on the size, shape, and yield of the individual animal.
A great selection of steaks for grilling, pan-searing, and special meals.
Boneless Ribeye Steaks: approximately 4–6 steaks
New York Strip Steaks: approximately 2–4 steaks
Filet/Tenderloin Steaks: approximately 1–3 steaks
Petite Sirloin Steaks: approximately 2–4 steaks
Flank Steak: approximately 1-2
Skirt Steak: approximately 1-2
The loin is cut into New York Strip Steaks and Filets rather than T-Bones, giving you two versatile premium steak options.
Perfect for crock pots, Dutch ovens, smoking, and traditional roast dinners.
Chuck Roasts: approximately 2–4 roasts
Arm Roasts: approximately 1-2
Sirloin Tip Roasts: approximately 1–2
Brisket: approximately 1-2 halves
Short Ribs: approximately 1–2 packages
Roasts are generally cut to approximately 2–3 lbs each for convenient family-sized meals.
A half beef provides plenty of practical cuts for everyday cooking.
Premium Ground Beef: approximately 25–45 lbs. packaged in 1 lb packages
Stew Meat: approximately 2–4 one-pound packages
Cube Steak: approximately 2–4 packages
Short Ribs: approximately 1–2 packages
Ground beef makes up a significant portion of the share and is perfect for burgers, tacos, meatloaf, pasta, casseroles, chili, and everyday meals.
A 1/4 beef will provide 100 lbs of packaged beef.
It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
$16.00/lb hanging weight
$300 deposit
Hanging Weight: 150 lbs
Total Cost: $2400
When you order a ¼ beef, you will are selecting a standard pre cut portion.
Final quantities and cuts may vary.
Standard steak thickness: 1.5 inch
Steaks packaged 2 per package
Roasts approximately 2–3 lbs each
Ground beef packaged in 1 lb packages
Exact quantities will vary depending on the size, shape, and yield of the individual animal.
A great selection of steaks for grilling, pan-searing, and special meals.
Boneless Ribeye Steaks: approximately 4–6 steaks
New York Strip Steaks: approximately 2–4 steaks
Filet/Tenderloin Steaks: approximately 1–3 steaks
Petite Sirloin Steaks: approximately 2–4 steaks
Flank Steak: approximately 1-2
Skirt Steak: approximately 1-2
The loin is cut into New York Strip Steaks and Filets rather than T-Bones, giving you two versatile premium steak options.
Perfect for crock pots, Dutch ovens, smoking, and traditional roast dinners.
Chuck Roasts: approximately 2–4 roasts
Arm Roasts: approximately 1-2
Sirloin Tip Roasts: approximately 1–2
Brisket: approximately 1-2 halves
Short Ribs: approximately 1–2 packages
Roasts are generally cut to approximately 2–3 lbs each for convenient family-sized meals.
A half beef provides plenty of practical cuts for everyday cooking.
Premium Ground Beef: approximately 25–45 lbs. packaged in 1 lb packages
Stew Meat: approximately 2–4 one-pound packages
Cube Steak: approximately 2–4 packages
Short Ribs: approximately 1–2 packages
Ground beef makes up a significant portion of the share and is perfect for burgers, tacos, meatloaf, pasta, casseroles, chili, and everyday meals.
A 1/4 beef will provide 100 lbs of packaged beef.
It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
