How Purchasing Our Bulk Beef Works

Buying beef in bulk is one of the most rewarding and cost-effective ways to feed your family, but the process looks a little different than a standard grocery store run. At Hilltop Cattle Co, we believe in being upfront and transparent, so here is exactly how your beef goes from our family ranch in Ouachita mountains, Arkansas to your family freezer.

Step 1. Secure Your Beef with a Deposit
Whole Beef Deposit: $750
1/2 Beef Deposit: $500
1/4 Beef Deposit: $300

To reserve your beef, you will place a non-refundable deposit through our website. This secures your share for our upcoming harvest cycle and allows us to schedule your processing slot

All beef orders are a standard pre cut option at this time.

All our beef is cut to a 1.5” steak thickness.

Step 2. Harvest & Hanging Weight Calculation

Once the animal is harvested, it is weighed before processing. This is called the hanging weight, and it is the standard industry baseline used to calculate your final price.

We offer whole, half, and quarter beef shares based on hanging weight. Your final total will depend on the exact hanging weight of your share, minus the deposit you already paid.

Quarter Beef: $16/lb hanging weight
Half Beef: $14/lb hanging weight
Whole Beef: $9/lb hanging weight

Your final total will depend on the exact hanging weight of your share, minus the deposit you already paid.

Step 3. Final Payment & Processing:

After harvest, your beef is processed into individual cuts, packaged, and prepared for your family. Once we receive the final hanging weight and processing details, we will send your final invoice with your deposit applied toward the balance.

Once the final invoice is paid, your beef will be ready for pickup or delivery.

Step 4. Delivery

We proudly serve customers throughout the Dallas Fort Worth, Oklahoma City Yukon area.

We offer deliveries to drop off points in predetermined locations.