$9.00/lb hanging weight
$750 deposit
Average Hanging Weight: 600–800 lbs
Estimated Take-Home Beef: 400–500 lbs
Estimated Total Cost: $5,400–$7,200
When you order a whole beef, you will are selecting a standard pre cut portion.
Final quantities and cuts may vary.
Standard steak thickness: 1.5 inch
Steaks packaged 2 per package
Roasts approximately 2–3 lbs each
Ground beef packaged in 1 lb packages
Exact quantities will vary depending on the size, shape, and yield of the individual animal.
A good variety of steaks for grilling, pan-searing, and special meals.
Boneless Ribeye Steaks: approximately 16–24 steaks
New York Strip Steaks: approximately 10–16 steaks
Filet/Tenderloin Steaks: approximately 6–12 steaks
Petite Sirloin Steaks: approximately 10–16 steaks
Flank Steak: approximately 1-4
Skirt Steak: approximately 1-4
The loin is cut into Strip Steaks and Filets rather than T-Bones, giving you two versatile premium steak options.
A useful assortment for crock pots, Dutch ovens, smoking, and traditional roast dinners.
Chuck Roasts: approximately 10–16 roasts
Arm Roasts: approximately 2-6
Sirloin Tip Roasts: approximately 2–6
Brisket: approximately 2-4 halves
Short Ribs: approximately 6–8 packages
Roasts are generally cut to approximately 2–3 lbs each for easy family-sized meals.
These are the cuts that make a whole beef especially useful for everyday cooking.
Ground Beef: approximately 100–180 lbs, packaged in 1 lb packages
Stew Meat: approximately 10–16 one-pound packages
Cube Steak: approximately 10–16 packages
Short Ribs: approximately 2-8 packages
Ground beef makes up a significant portion of the animal and is ideal for burgers, tacos, meatloaf, pasta, casseroles, chili, and everyday meals.
A whole beef will typically provide approximately 400–500 lbs of packaged beef.
Plan on approximately 14–16 cubic feet of freezer space. A large chest freezer or equivalent freezer capacity is recommended.
$9.00/lb hanging weight
$750 deposit
Average Hanging Weight: 600–800 lbs
Estimated Take-Home Beef: 400–500 lbs
Estimated Total Cost: $5,400–$7,200
When you order a whole beef, you will are selecting a standard pre cut portion.
Final quantities and cuts may vary.
Standard steak thickness: 1.5 inch
Steaks packaged 2 per package
Roasts approximately 2–3 lbs each
Ground beef packaged in 1 lb packages
Exact quantities will vary depending on the size, shape, and yield of the individual animal.
A good variety of steaks for grilling, pan-searing, and special meals.
Boneless Ribeye Steaks: approximately 16–24 steaks
New York Strip Steaks: approximately 10–16 steaks
Filet/Tenderloin Steaks: approximately 6–12 steaks
Petite Sirloin Steaks: approximately 10–16 steaks
Flank Steak: approximately 1-4
Skirt Steak: approximately 1-4
The loin is cut into Strip Steaks and Filets rather than T-Bones, giving you two versatile premium steak options.
A useful assortment for crock pots, Dutch ovens, smoking, and traditional roast dinners.
Chuck Roasts: approximately 10–16 roasts
Arm Roasts: approximately 2-6
Sirloin Tip Roasts: approximately 2–6
Brisket: approximately 2-4 halves
Short Ribs: approximately 6–8 packages
Roasts are generally cut to approximately 2–3 lbs each for easy family-sized meals.
These are the cuts that make a whole beef especially useful for everyday cooking.
Ground Beef: approximately 100–180 lbs, packaged in 1 lb packages
Stew Meat: approximately 10–16 one-pound packages
Cube Steak: approximately 10–16 packages
Short Ribs: approximately 2-8 packages
Ground beef makes up a significant portion of the animal and is ideal for burgers, tacos, meatloaf, pasta, casseroles, chili, and everyday meals.
A whole beef will typically provide approximately 400–500 lbs of packaged beef.
Plan on approximately 14–16 cubic feet of freezer space. A large chest freezer or equivalent freezer capacity is recommended.
