$14.00/lb hanging weight
$500 deposit
Average Hanging Weight: 300–400 lbs
Estimated Take-Home Beef: 200–250 lbs
Estimated Total Cost: $4,2000–$5,600
When you order a ½ beef, you will are selecting a standard pre cut portion.
Final quantities and cuts may vary.
Standard steak thickness: 1.5 inch
Steaks packaged 2 per package
Roasts approximately 2–3 lbs each
Ground beef packaged in 1 lb packages
Exact quantities will vary depending on the size, shape, and yield of the individual animal.
A great selection of steaks for grilling, pan-searing, and special meals.
Boneless Ribeye Steaks: approximately 8–12 steaks
New York Strip Steaks: approximately 5–8 steaks
Filet/Tenderloin Steaks: approximately 3–6 steaks
Petite Sirloin Steaks: approximately 5–8 steaks
Flank Steak: approximately 1-3
Skirt Steak: approximately 1-3
The loin is cut into New York Strip Steaks and Filets rather than T-Bones, giving you two versatile premium steak options.
Perfect for crock pots, Dutch ovens, smoking, and traditional roast dinners.
Chuck Roasts: approximately 5–8 roasts
Arm Roasts: approximately 1-3
Sirloin Tip Roasts: approximately 1–3
Brisket: approximately 1-2 halves
Short Ribs: approximately 3–4 packages
Roasts are generally cut to approximately 2–3 lbs each for convenient family-sized meals.
A half beef provides plenty of practical cuts for everyday cooking.
Premium Ground Beef: approximately 50–90 lbs. packaged in 1 lb packages
Stew Meat: approximately 5–8 one-pound packages
Cube Steak: approximately 5–8 packages
Short Ribs: approximately 2–4 packages
Ground beef makes up a significant portion of the share and is perfect for burgers, tacos, meatloaf, pasta, casseroles, chili, and everyday meals.
A ½ of beef will typically provide approximately 200–250 lbs of packaged beef.
Plan on approximately 7–8 cubic feet of freezer space. A medium-to-large chest or upright freezer is recommended.
$14.00/lb hanging weight
$500 deposit
Average Hanging Weight: 300–400 lbs
Estimated Take-Home Beef: 200–250 lbs
Estimated Total Cost: $4,2000–$5,600
When you order a ½ beef, you will are selecting a standard pre cut portion.
Final quantities and cuts may vary.
Standard steak thickness: 1.5 inch
Steaks packaged 2 per package
Roasts approximately 2–3 lbs each
Ground beef packaged in 1 lb packages
Exact quantities will vary depending on the size, shape, and yield of the individual animal.
A great selection of steaks for grilling, pan-searing, and special meals.
Boneless Ribeye Steaks: approximately 8–12 steaks
New York Strip Steaks: approximately 5–8 steaks
Filet/Tenderloin Steaks: approximately 3–6 steaks
Petite Sirloin Steaks: approximately 5–8 steaks
Flank Steak: approximately 1-3
Skirt Steak: approximately 1-3
The loin is cut into New York Strip Steaks and Filets rather than T-Bones, giving you two versatile premium steak options.
Perfect for crock pots, Dutch ovens, smoking, and traditional roast dinners.
Chuck Roasts: approximately 5–8 roasts
Arm Roasts: approximately 1-3
Sirloin Tip Roasts: approximately 1–3
Brisket: approximately 1-2 halves
Short Ribs: approximately 3–4 packages
Roasts are generally cut to approximately 2–3 lbs each for convenient family-sized meals.
A half beef provides plenty of practical cuts for everyday cooking.
Premium Ground Beef: approximately 50–90 lbs. packaged in 1 lb packages
Stew Meat: approximately 5–8 one-pound packages
Cube Steak: approximately 5–8 packages
Short Ribs: approximately 2–4 packages
Ground beef makes up a significant portion of the share and is perfect for burgers, tacos, meatloaf, pasta, casseroles, chili, and everyday meals.
A ½ of beef will typically provide approximately 200–250 lbs of packaged beef.
Plan on approximately 7–8 cubic feet of freezer space. A medium-to-large chest or upright freezer is recommended.
